ALL COCKTAILS / BEER / WINE ARE PACKAGED FOR

TAKE AWAY AND HOME DELIVERIES.

CALL 4341 5260 TO ORDER.

ESPRESSO MARTINI 1L ( 7 SERVES) — 70

Cold brew coffee + Stoli Vodka + simple

 

MARGARITA LITRE  1L ( 7 SERVES) — 70

Rooster Rojo Tequila + blood orange liqueur + lime

 

LYCHEE? YES PLEASE! 1L (7 serves) — 50

Lychee soda + gin.

Yum. Just, yum.

 

 

YOUNG LADY 1L (7 serves) — 60

Prosecco + butterfly pea flower infused gin + 

lychee + lemon bitters + rosewater.

Oooh sparkly!

 

SECRET GARDEN 1L (7 serves) — 60

Blood orange liqueur + Prosecco + fairy floss.

 

CLOUD CONTROL 1L (7 serves) — 60

St Germain + Pomegranate Soda + Rooster Rojo Tequila + Angostura bitters

 

BARREL AGED NEGRONI APROX 600ML (5 SERVES) — 55

GIN + ANTICA FORMULA + CAMPARI

 

LEMON MERINGUE MARTINI APPROX 600ML (5 SERVES) — 55

Lemon infused Stoli vodka + white creme de cacao + caramel + acid + chocolate bitters

 

BARREL AGED NEGRONI APROX 600ML (5 SERVES) — 55

Gin + Antica Formula + Campari

 

KENTUCKY CAMPFIRE APPROX 600ml (5 serves) — 55

Michters American whiskey + Sazerac rye  +  Punt e Mes+ Bruilio Amaro + chocolate bitters.

 

MISS JESSA approx 600ml (10 serves) — 60

Stoli Vodka +  Luxardo maraschino + Cinzano bianco + cherry bitters + acid.

The vodka martini just went next level.

 

JERRY’S COCO RUMBA  APPROX 600ml (7 Serves) — 60

7 serves of 1800 coconut tequila + blood orange liqueur +  lime + coconut cream.

It’s just deliciousness (we know it’s not a real word) in a glass.

 

LUMBERJACK OLD FASHIONED APPROX 600ML (5 serves) ………………….. $55

Sazerac rye whiskey + Canadian Club + maple syrup + whiskey barrel bitters.

Our cured meat and cheese range are artisan products, handmade by local and Italian producers with no flavourings or unnecessary additives. 

All served with pane carasau di Sardinia, preserves and Sicilian olives. 

Create your own antipasti board from our range of salumi and formaggi.

 

ANTIPASTI BOX WITH A SELECTION OF CURE MEATS AND CHEESE …………. $30

 

SALUMI

PROSCIUTTO DI PARMA

Aged 24 months from Parma, Italy.

BRESAOLA

Puopolo air dried beef, aged 90 days.

CASALINGO

Puopolo hot Italian sausage, aged 40 days.

SPECK

Lightly smoked, dry aged for 6 months.

PANCETTA

Dry cured for 40 days with pepper + spices.

NDUJA

‘Nduja (pronounced [n’du^ja] is a very spicy, spreadable Calabrian pork salumi.

 

FORMAGGI

 

MOLITERNO TRUFFLE PECORINO

Raw sheeps milk cheese from Sardinia aged for 6 months, creamy and flakey in texture.

ASIAGO D.O.P.

Soft and creamy,  aged 4-6months from Veneto, Italy.

GORGONZOLA DOLCE D.O.P.

Soft, cows milk cheese from Lombardy, Italy, served with local honey,  aged 3 months.

GRANA PADANO

Firm, creamy and flakey in texture, Po Valley, from Italy.

TO SHARE

TOASTED SOURDOUGH vg …………………………… 6

Sasa sourdough + Oilala E.V.O.O.

MIXED OLIVES vg gf ……………………………………. 8

Marinated with orange + fennel seeds.

HOUSE PICKLES  vg gf …………………………………. 8

Seasonal giadiniera made in house.

 

CALAMARI FRITTI ………………………………………. 18

Fried calamari + rocket + squid ink aioli. 

PATATINE FRITTE vg ……………………………………. 11

Crispy french fries + vegan truffle aioli.

*add Parmigiano Reggiano for $2

ARANCINI MINI (9 PIECES)…………………………………….. 16

Crumbed risotto balls + pea + tomato + polpette + fior di latte + pesto + 

Grana Padana D.O.P.

CROQUETTES (8 PIECES)…………………………………….. 16

 

Potato croquettes + pesto + Grana Podano D.O.P.

 

SMALL DISHES

POLPETTE ………………………………………………….. 19

Nonnas famous meatballs + fior di latte + 

sugo + Sasa sourdough.

 

SPECK WRAPPED TOMINO …………………………. 15

Soft cows milk cheese from Piedmont, Italy + speck, with thyme + Sasa sourdough.

ORTIZ ANCHOVIES IN A TIN ……………………….. 18

Caught off the Cantabrian coast of northern Spain.

SERRATS SARDINES IN A TIN ……………………….. 18

From the Bay of Bascay. Served in chilli E.V.O.O. with cultured butter + Sasa Sourdough. 

SEA URCHIN ROE IN A TIN ………………………….. 28

Tinned in brine from the Bay of Bascay. Served with cultured butter + Sasa Sourdough. 

SERRATS MUSSELS IN A TIN …………………………. 22

Tinned in a pickled sauce from the 

Galician shore. Served with cultured butter + 

Sasa Sourdough. 

ALL WINE SOLD BY THE BOTTLE

 

PROSECCO & SPARKLING

PROSECCO EXTRA DRY                     30

DOC, Veneto, Italy                                     

FERRARI MAXIMUM BRUT               60

Veneto, Italy                                             

 

WHITE WINE

GEWÜRZTRAMINER                    35 

NATIVI TREN. DOC , Trentino Alto Adige, Italy    

PINOT GRIGIO                                                           35

CASA LUNARDI. DOC, Veneto, Italy

GAVI DOC                                                                   30

VALENTINO, Trentino Alto Adige, Italy

VERMENTINO                                                                    45

DOLIANOVA PRENDAS, Sardegna, Italy

 

ROSE

ROSÉ                                                                              30

PINOT GRIGIO DELLE VENEZIE DOC, Veneto, Italy

 

RED WINE

CHIANTI DOCG                                                              35

COLLI SENESI, Tosacana, Italy    

NERO d’AVOLA                                                                30

TERRE DI GIUMARA, Sicilia, Italy       

MONTEPULICIANO d’ABRUZZO                                    30

DOC, Abruzzo, Italy

PRIMITIVO DI MANDURIA                                                 35

Puglia, Italy

168 SANGIOVESE RUB. IGP                                     30

Emilia Romagna,  Italy

PERONI – 6 PACK  ………….   20

DOC 15 – 6 PACK ……………. 20

DOC STRETTO  – 6 PACK ………………… 20

NEW ENGLAND PALE ALE 6 – PACK …….. 35

BATLOW CIDER – 6 PACK ……………..  25

PERONI LEGERA – 6 PACK ……………. 20

WELDERS DOG GINGER BEER – 4 PACK ………….  25