Set in the beautiful Cinema Paradiso complex located at sunny Ettalong Beach, Bar Toto was established early in 2013 with one thing in mind – bringing back the old-world charm of wining and dining to the Central Coast. Fronted by Australia’s top 100 cocktail craftsman Peter Clarke, and international pizza competition medalist Jerry Altavilla, Bar Toto is a trattoria serving charcuterie, formagio and cichetti plates.

SALUMI

Our Salumi range is an artisan product handmade by local and Italian producers with no flavourings, unnecessary additives and is gluten free. All served with pane carasau di Sardinia & Sicilian olives..

PROSCIUTTO CRUDO DI PARMA

Aged 20 months, Parma, Italy

BRESAOLA

Air dried beef

SALAME PICCANTE

Spiced Italian sausage

SOPRESSA MILD

Pressed Salami

PANCETTA

Salted and spiced cured pork belly.

FORMAGGI

Imported Italian cheese served with walnuts, raisins, apricots, pane carasau di Sardinia & Sicilian olives.

PARMIGIANO REGGIANO

Hard , aged cow milk, Parma 24 month

PECCORINO

Milk, Sheep Milk (Tuscany)

ASIAGO

Mild, Cow Milk (Veneto)

GORGONZOLA

Soft, Cow Milk (Lombardy)

MOZZARELLA DI BUFALA 125g

Soft, Buffalo Milk (Campania)

OLIVES

House-marinated olives served warm.

ARANCINI

Crumbed risotto balls, mushroom, pea, tomato, bocconcini & pesto.

INSALATA DI BUFALA

Buffalo Mozzarella, heirloom tomatoes,  olive oil, basil.

POLPETTE

Nonnas famous meatballs, smoked mozzarella, sugo & sourdough.

CROSTINI VEGETERIANA

Preserved grilled vegetables in olive oil on  crunchy crostini with balsamic vinegar.

CALAMARI FRITTI

Fried calamari Italian style.

INSALATA DI BRESAOLA

Air dried beef, rocket, capers, parmesan.

KRAPFEN

A dangerous Italian Pastry. Nutella is squeezed inside a light and fluffy doughnut. Served hot so  all the Nutella goodness oozes out when cut.

CIAMBELLA DONUT

A large Italian doughnut smothered in salted  caramel sauce and crushed nuts.

SFOGLIATELLA

A traditional favourite sweet originally  from Naples, the Sfogliatella is a flaky  pastry filled with sweet ricotta and a subtle  flavour of candied orange.

AFFOGATO

A generous scoop of vanilla ice cream  served with a shot of hot espresso.