Set in the beautiful Cinema Paradiso complex located at sunny Ettalong Beach, Bar Toto was established early in 2013 with one thing in mind – bringing back the old-world charm of wining and dining to the Central Coast. Fronted by Australia’s top 100 cocktail craftsman Peter Clarke, and international pizza competition medalist Jerry Altavilla, Bar Toto is a trattoria serving charcuterie, formagio and cichetti plates.
Our Salumi range is an artisan product handmade by local and Italian producers with no flavourings, unnecessary additives and is gluten free. All served with pane carasau di Sardinia & Sicilian olives..
PROSCIUTTO CRUDO DI PARMA
Aged 20 months, Parma, Italy
Air dried beef
Spiced Italian sausage
Salted and spiced cured pork belly.
Imported Italian cheese served with walnuts, raisins, apricots, pane carasau di Sardinia & Sicilian olives.
Hard , aged cow milk, Parma 24 month
Milk, Sheep Milk (Tuscany)
Mild, Cow Milk (Veneto)
Soft, Cow Milk (Lombardy)
MOZZARELLA DI BUFALA 125g
Soft, Buffalo Milk (Campania)
House-marinated olives served warm.
Crumbed risotto balls, mushroom, pea, tomato, bocconcini & pesto.
INSALATA DI BUFALA
Buffalo Mozzarella, heirloom tomatoes, olive oil, basil.
Nonnas famous meatballs, smoked mozzarella, sugo & sourdough.
Preserved grilled vegetables in olive oil on crunchy crostini with balsamic vinegar.
Fried calamari Italian style.
INSALATA DI BRESAOLA
Air dried beef, rocket, capers, parmesan.
A dangerous Italian Pastry. Nutella is squeezed inside a light and fluffy doughnut. Served hot so all the Nutella goodness oozes out when cut.
A large Italian doughnut smothered in salted caramel sauce and crushed nuts.
A traditional favourite sweet originally from Naples, the Sfogliatella is a flaky pastry filled with sweet ricotta and a subtle flavour of candied orange.
A generous scoop of vanilla ice cream served with a shot of hot espresso.