ANTIPASTI

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Our cured meat and cheese range are artisan products, handmade by local and Italian producers with no flavourings or unnecessary additives. Served with Pane Carasatu and pickles. All items are individual plates designed to be shared with others or enjoyed by yourself.

SALUMI

Proscuitto

Pork | aged 18 months

$14

Mortadella

Pork | traditional recipe | mild

$12

Breseaola

Air Dried Beef

$14

Casalingo Salami

Pork | aged 60 days | pepper | tromba

$12

Cacciatore Mild

Pork | Fermented | Mild

$11

Nduja

Pork | Spreadab | Fermented | Hot

$14

FORMAGGI

Manchego

Semi firm | Sheeps Milk | 6 months

$12

Parmigiano-Reggiano

Hard | Cows milk | 22 months

$7

Asiago

Semi soft | Cows milk | DOP

Trentino, Italy

$8

Gorgonzola Dolce

Soft blue mould | cows milk | Lombardy, Italy

$9

Brie

Soft | Cows Milk

$8

Tomino

Soft | Cows Milk

$12

CICCHETTI

v = vegetarian | vg = vegan | gf = gluten free

Sopressa - Toasted Panini

Sopressa Salami + Fior di Latte + Sugo + Sourdough + warm tomato dipping sauce

$14

Mortadella - Toasted Panini

Mortadella + Artichoke +Roasted bell peppers + Pesto + fior di latte + Sourdough + warm tomato dipping sauce

$14

Caprese - Toasted Panini

Tomato + Mozzarella + Pesto + Basil + Sourdough + warm tomato dipping sauce

$14

Warm Sicilian Olives

Marinated Green Sicilian Olives

$9

Crispy Fries

with roasted garlic aioli and truffle (gf, v)

$11

Burrata + Truffle

Burrata topped with truffle & EVO

$19

Arancini

Fried crumbed risotto balls with tomato, mozzarella + pesto

$21

Sourdough w/ EVO & Balsamic

House made balsamic glaze | E.V.O.O | Sourdough

$8