BARREL AGED NEGRONI
Larios gin, Campari, Punt e Mes.
Rested in an oak barrel, right here in the bar, for six weeks,
and then stirred over ice to create a twist on the Italian classic.
Writer Tears Irish Whiskey, Punt e Mes,
Ferro China Amaro, Rosewater.
Stirred to perfection and served up with Chartreuse flamed lemon twist.
LUMBERJACK OLD FASHIONED
Rittenhouse rye whisky, Canadian Club, maple syrup, pimento bitters and hickory smoke.
Stirred and strained into a hickory-smoked glass.
MILLIONS OF PEACHES
Gin, peach puree, peach tea soda, peach bitters.
If we had our little way, we’d eat peaches everyday.
Strawberry-infused gin, house-made rose lemonade.
Built together and served long.
NONNA’S LEMON TEA
Larios Gin, lemon tea, lemon bitters, lemon.
Nonna’s special lemonade recipe. Shaken together then topped with ginger ale to create a naughty spiked soda.
Aperol, Prosecco, soda.
An Italian classic which is the perfect before dinner cocktail.
OCEAN BEACH CLUB
Strawberry syrup, vodka, cranberry bitters, lemon, aqua-faba.
Shaken together and served with a flower on top.
Angostura Amaro, rye whiskey, orgeat, lemon.
Our riff on the infamous Trinidad sour. Shaken together and served up.
Prosecco, Solerno, peach bitters, fairy floss.
A little surprise is revealed in this bubbly not too sweet, not too dry cocktail.
Cold-brew coffee, vodka, sugar.
Ooh baby who loves ya!