Fronted by Australia’s top 100 cocktail craftsman Peter Clarke, and international pizza competition medalist Jerry Altavilla,  Bar Toto is the destination for those with a hankering for classic cocktails, wines from the world over, beers that pack an Italian punch.

BARREL AGED NEGRONI

Larios gin, Campari, Punt e Mes.
Rested in an oak barrel, right here in the bar, for six weeks, 
and then stirred over ice to create a twist on the Italian classic.

MITCH PLEASE

Writer Tears Irish Whiskey, Punt e Mes,
Ferro China Amaro, Rosewater.
Stirred to perfection and served  up with Chartreuse flamed lemon twist.

LUMBERJACK OLD FASHIONED

Rittenhouse rye whisky, Canadian Club, maple syrup, pimento bitters and hickory smoke.
Stirred and strained into a hickory-smoked glass.

MILLIONS OF PEACHES

Gin, peach puree, peach tea soda, peach bitters.
If we had our little way, we’d eat peaches everyday.

AUNT ROSA

Strawberry-infused gin, house-made rose lemonade.
Built together and served long.

NONNA’S LEMON TEA

Larios Gin, lemon tea, lemon bitters, lemon.
Nonna’s  special lemonade recipe. Shaken together then topped with ginger ale to create a naughty spiked soda. 

APEROL SPRITZ

Aperol, Prosecco, soda.
An Italian classic which is the perfect before dinner cocktail.

OCEAN BEACH CLUB

Strawberry syrup, vodka, cranberry bitters, lemon, aqua-faba.
Shaken together and served with a flower on top. 

ISLAND SOUR

Angostura Amaro, rye whiskey, orgeat, lemon.
Our riff on the infamous Trinidad sour. Shaken together and served up.

SECRET GARDEN

Prosecco, Solerno, peach bitters, fairy floss.
A little surprise is revealed in this bubbly not too sweet, not too dry cocktail.

ESPRESSO MARTINI

Cold-brew coffee, vodka, sugar.
Ooh baby who loves ya!